Homemade Cream of Chicken Soup: Rich & Velvety in Just 15 Minutes
A simple and delicious homemade cream of chicken soup that you can make in minutes. Perfect for cooking or as a base for casseroles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly add chicken broth, whisking constantly.
- Stir in milk, salt, pepper, garlic powder, and onion powder.
- Cook, stirring frequently, until thickened (about 5 minutes).
Notes
- Use low-sodium broth if needed.
- For a richer taste, substitute half the milk with heavy cream.