Oh, homemade cream of chicken soup—it’s the unsung hero of my kitchen! I can’t tell you how many times I’ve reached for a can of the store-bought stuff before realizing, “Wait, I can make this better myself in minutes.” And trust me, once you try this velvety, rich version, you’ll never go back. It’s the secret weapon in my casseroles, pot pies, and even quick weeknight soups. Plus, you know exactly what’s in it—no mystery ingredients here!
Why You’ll Love This Homemade Cream of Chicken Soup
Let me count the ways! This isn’t just any soup—it’s your new kitchen bestie. Here’s why it’s about to become your go-to:
-
Quick and Easy to Make: Seriously, 15 minutes flat! Just melt, whisk, stir—and boom, silky perfection. No fancy skills needed, promise.
-
Perfect for Recipes: This is the magic glue for casseroles (hello, green bean bake!), pot pies, or even gravy. It makes everything taste like you fussed for hours.
-
Better Than Store-Bought: No weird aftertaste or unpronounceable ingredients. Plus, you control the salt and spices—add extra garlic if you’re feeling sassy!
-
Customizable: Swap milk for cream if you want it richer, or use gluten-free flour. It’s your soup, your rules!
Ready to Make Your Homemade Cream of Chicken Soup?
Okay, friend, it’s time to grab that whisk and get cooking! Once you taste how much better homemade is, you’ll wonder why you ever settled for canned. Don’t forget to tag me when you make it—I want to see your creamy, dreamy masterpieces!
PrintHomemade Cream of Chicken Soup: Rich & Velvety in Just 15 Minutes
A simple and delicious homemade cream of chicken soup that you can make in minutes. Perfect for cooking or as a base for casseroles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly add chicken broth, whisking constantly.
- Stir in milk, salt, pepper, garlic powder, and onion powder.
- Cook, stirring frequently, until thickened (about 5 minutes).
Notes
- Use low-sodium broth if needed.
- For a richer taste, substitute half the milk with heavy cream.
