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Easy Apple Bars With 5 Irresistible Layers of Flavor

Easy Apple Bars

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Easy Apple Bars with 5 layers of flavor that satisfy your sweet tooth and bring comfort in every bite Try this simple delicious treat now

Ingredients

Scale
  • 2 to 3 medium-sized apples, peeled, cored, and chopped into small bite-sized pieces
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 cup all-purpose flour, measured with a spoon and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup chopped walnuts or pecans (optional)
  • Instructions

  • Chop apples into small uniform pieces. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  • In a large bowl, beat eggs. Add melted butter (slightly cooled), brown sugar, and vanilla. Stir gently until sugar dissolves and mixture is smooth.
  • Gradually fold dry mixture into wet ingredients until no flour streaks remain. Fold in chopped apples and nuts if using.
  • Grease or line a 9×9 inch baking pan. Spread batter evenly. Bake at 350°F (175°C) for 35-40 minutes until toothpick comes out clean or with few moist crumbs.
  • Cool bars in pan on wire rack for at least 20 minutes before slicing into 2 inch wide bars.
  • Notes

    Easy apple bars offer a quick, comforting dessert with tender apple pieces and a golden crust. Perfect for fast prep and delicious snacks or gifts.