Creamy Chicken Paprikash Recipe Ready in Just 30 Minutes
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce. Serve it over noodles or rice for a comforting meal.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken thighs (bone-in, skin-on)
- 1 large onion, chopped
- 2 tbsp sweet paprika
- 1 tbsp olive oil
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper, then brown on both sides. Remove and set aside.
- Add onions to the pot and cook until soft.
- Stir in paprika and cook for 1 minute.
- Return chicken to the pot, add chicken broth, and simmer for 30 minutes.
- Remove from heat, stir in sour cream, and serve.
Notes
- Use bone-in chicken for better flavor.
- Do not boil after adding sour cream to prevent curdling.
- Adjust paprika to taste.
Find it online: https://www.theworstme.com/creamy-chicken-paprikash-recipe/