Oh, Chicken Paprikash—just saying the name makes my mouth water! This Hungarian classic is pure comfort in a bowl: tender chicken swimming in a velvety, paprika-kissed sauce that’s rich, creamy, and downright irresistible. What I love most? It’s shockingly simple to make, yet tastes like you’ve been simmering it all day. Whether spooned over buttery noodles or fluffy rice, it’s the kind of dish that’ll have everyone asking for seconds.
Why You’ll Love This Chicken Paprikash Recipe
Honestly, this dish has been my go-to weeknight hero for years—it’s the perfect mix of cozy and effortless. Here’s why I know you’ll adore it as much as I do:
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Rich and Creamy Paprika Sauce: That sauce? Pure magic. Sweet Hungarian paprika gives it this deep, smoky warmth, while the sour cream adds a luscious creaminess that coats every bite. Trust me, you’ll want to lick the spoon!
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Simple, One-Pot Preparation: No fancy techniques here—just brown, simmer, and stir. Even better? You’ll only dirty one pot (hello, easy cleanup!). Perfect for those “I need dinner NOW” nights.
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Versatile Serving Options: Noodles, rice, crusty bread—heck, even mashed potatoes! This dish plays well with anything that soaks up that glorious sauce.
Ready to Fall in Love with Chicken Paprikash?
Go ahead—give it a try tonight! I promise, one bite of that creamy, paprika-spiked goodness, and you’ll be hooked. Don’t forget to tag me when you share your masterpiece—I love seeing your creations!
PrintCreamy Chicken Paprikash Recipe Ready in Just 30 Minutes
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce. Serve it over noodles or rice for a comforting meal.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Low Lactose
Ingredients
- 2 lbs chicken thighs (bone-in, skin-on)
- 1 large onion, chopped
- 2 tbsp sweet paprika
- 1 tbsp olive oil
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper, then brown on both sides. Remove and set aside.
- Add onions to the pot and cook until soft.
- Stir in paprika and cook for 1 minute.
- Return chicken to the pot, add chicken broth, and simmer for 30 minutes.
- Remove from heat, stir in sour cream, and serve.
Notes
- Use bone-in chicken for better flavor.
- Do not boil after adding sour cream to prevent curdling.
- Adjust paprika to taste.
