Name: Tuscan White Bean Soup: The 5-Ingredient Comfort Feast You Crave
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups dried cannellini beans, soaked overnight; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 4 cups vegetable broth; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper to taste

Tuscan White Bean Soup: The 5-Ingredient Comfort Feast You Crave

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A hearty and comforting Tuscan-inspired white bean soup, perfect for chilly days.

Author: Emma Rose
Prep Time: 10 mins
Cook Time: 1 hour
Total Time: 1 hour 10 mins
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 cups dried cannellini beans, soaked overnight
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
4 cups vegetable broth
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Drain soaked beans and rinse.
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook until softened.
Stir in garlic, rosemary, and thyme. Cook for 1 minute.
Add beans and vegetable broth. Bring to a boil.
Reduce heat and simmer for 1 hour or until beans are tender.
Season with salt and pepper.
Serve hot.

Notes

Soak beans overnight for best results.
Add more broth if soup becomes too thick.
Garnish with fresh parsley if desired.

Find it online: https://www.theworstme.com/tuscan-white-bean-soup-recipe/