Magical Tuscan Marry Me Butter Beans in 25 Minutes
A creamy and flavorful Tuscan-inspired dish featuring butter beans in a rich, herby sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) butter beans, drained and rinsed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until softened.
- Stir in butter beans, vegetable broth, heavy cream, Parmesan, oregano, basil, and red pepper flakes.
- Simmer for 5-7 minutes until the sauce thickens.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Serve with crusty bread or over pasta.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.theworstme.com/tuscan-marry-me-butter-beans-recipe/