Hearty Turkey Vegetable Soup Ready in 40 Minutes Flat
A hearty and nutritious soup made with turkey and fresh vegetables.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic, thyme, and rosemary. Cook for 1 minute.
- Pour in chicken broth and add the bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add shredded turkey and simmer for another 10 minutes.
- Remove bay leaf and season with salt and pepper.
- Serve hot.
Notes
- Use leftover turkey for best results.
- Add more broth if you prefer a thinner soup.
Find it online: https://www.theworstme.com/turkey-vegetable-soup-recipe/