Name: Irresistible Steamed Carrot Pudding Cake in 30 Minutes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: International
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 2 eggs; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt

Irresistible Steamed Carrot Pudding Cake in 30 Minutes

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A soft and moist steamed carrot pudding cake, perfect for a healthy dessert or snack.

Author: Emma Rose
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Yield: 6 servings
Category: Dessert
Method: Steaming
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

2 cups grated carrots
1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
2 eggs
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt

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Instructions

Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
Add grated carrots, oil, and eggs. Stir until combined.
Pour batter into a greased steaming dish.
Steam for 30-35 minutes or until a toothpick comes out clean.
Let cool before serving.

Notes

Use fresh carrots for the best texture.
Adjust sugar based on your preference.
You can add nuts or raisins for extra flavor.

Find it online: https://www.theworstme.com/steamed-carrot-pudding-cake-recipe/