20-Minute Spinach and Feta Quesadillas – Irresistibly Crispy & Cheesy
A quick and easy recipe for spinach and feta quesadillas, perfect for a light meal or snack.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 quesadillas
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 4 medium flour tortillas
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped spinach and cook until wilted, about 2 minutes.
- Remove spinach from heat and mix with feta, mozzarella, black pepper, and garlic powder.
- Spread the mixture evenly on half of each tortilla.
- Fold the tortillas in half.
- Cook each quesadilla in a pan over medium heat for 2 minutes per side, until golden and crisp.
- Cut into wedges and serve warm.
Notes
- Use whole wheat tortillas for a healthier option.
- Add diced tomatoes or olives for extra flavor.
Find it online: https://www.theworstme.com/spinach-feta-quesadillas-recipe-easy/