Fluffy Spinach Feta Frittata in 20 Minutes – Pure Delight
A quick and nutritious frittata packed with spinach and feta. Perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop & Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add spinach and cook until wilted.
- Pour egg mixture over spinach and sprinkle feta on top.
- Cook for 2 minutes without stirring.
- Transfer skillet to oven and bake for 12-15 minutes until set.
- Let cool slightly before slicing.
Notes
- Use a non-stick skillet for easy removal.
- Swap spinach with kale for a variation.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://www.theworstme.com/spinach-feta-frittata-recipe/