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Southern Green Beans 7 Irresistible Recipes to Savor Today

Southern Green Beans
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Southern Green Beans recipes that bring rich flavors and easy cooking tips to your table for a delicious comforting meal every time

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 4 slices thick-cut bacon, chopped
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth (or enough to cover beans)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar or brown sugar (optional)

    • Instructions

  • Cook the chopped bacon in a large pot or Dutch oven over medium heat until the fat renders and bacon is crispy but not burnt, about 5-7 minutes.
  • Add the diced onion to the bacon fat, stirring occasionally until soft and translucent, about 3 minutes. Then add the minced garlic and cook for another 30 seconds to 1 minute until fragrant.
  • Add the trimmed and cut green beans to the pot and stir to coat them in the bacon fat.
  • Pour enough chicken broth into the pot to just cover the beans.
  • Season with salt, black pepper, and smoked paprika. Stir to combine.
  • Bring the pot to a simmer, then reduce heat to low. Cover and cook gently for 45 minutes to 1 hour, stirring every 15 minutes to prevent sticking and ensure even cooking.
  • Just before serving, stir in the apple cider vinegar and, if desired, the optional sugar or brown sugar to balance acidity.

    • Notes

    Southern green beans have been a staple at my family table for years. This recipe captures the slow-cooked, true Southern flavor with tender green beans, smoky bacon, and a hint of seasoning that makes every bite comforting and filling.

    Find it online: https://www.theworstme.com/southern-green-beans-7-delicious-recipes-to-try/