Irresistible Snickerdoodle Blondies in Just 10 Minutes
Soft and chewy blondies with cinnamon sugar swirls.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla, stirring until combined.
- Fold in flour, baking powder, and salt until just mixed.
- Spread batter into the prepared pan.
- Mix granulated sugar and cinnamon. Sprinkle evenly over the batter.
- Swirl lightly with a knife.
- Bake for 25-30 minutes or until edges are golden.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra chewiness, slightly underbake.