Name: Smoked Salmon Deviled Eggs: 25-Minute Gourmet Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 large eggs; 2 oz smoked salmon, finely chopped; 2 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tbsp fresh dill, chopped; Salt and pepper to taste; Extra dill for garnish

Smoked Salmon Deviled Eggs: 25-Minute Gourmet Delight

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A delicious twist on classic deviled eggs, featuring smoked salmon for a rich, savory flavor.

Author: Emma Rose
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 12 deviled eggs
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Carb

Ingredients

Scale

6 large eggs
2 oz smoked salmon, finely chopped
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste
Extra dill for garnish

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Instructions

Hard-boil the eggs, then cool and peel them.
Cut eggs in half lengthwise and remove yolks.
Mash yolks with mayonnaise, mustard, lemon juice, and dill.
Fold in smoked salmon and season with salt and pepper.
Spoon mixture back into egg whites.
Garnish with extra dill and serve chilled.

Notes

Use fresh dill for best flavor.
Adjust mustard and lemon to taste.
Chill before serving for better texture.

Find it online: https://www.theworstme.com/smoked-salmon-deviled-eggs-recipe/