Name: Sheet Pan Maple Glazed Chicken Thighs Recipe with 5 Irresistible Twists
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs (around 1.5 pounds total); 2 tablespoons pure maple syrup; 1 tablespoon Dijon mustard; 2 teaspoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt to taste; Freshly ground black pepper to taste; 4-5 fresh thyme sprigs (optional); 1 lemon, sliced thinly

35-Minute Sheet Pan Maple Glazed Chicken Thighs Recipe – Heavenly!

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A simple and delicious sheet pan dinner featuring juicy chicken thighs glazed with maple syrup.

Author: Emma Rose
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Sheet Pan
Cuisine: American
Diet: Low Lactose

Ingredients

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6 bone-in, skin-on chicken thighs
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

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Instructions

Preheat oven to 400°F (200°C).
In a small bowl, mix maple syrup, soy sauce, olive oil, garlic powder, black pepper, and salt.
Place chicken thighs on a sheet pan lined with parchment paper.
Brush the maple glaze evenly over the chicken thighs.
Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Notes

Use pure maple syrup for best results.
For crispier skin, broil for 2-3 minutes after baking.
Serve with roasted vegetables for a complete meal.

Find it online: https://www.theworstme.com/sheet-pan-maple-glazed-chicken-thighs-recipe-twists/