Name: Sheet Pan Chicken Pitas with Herby Ranch Recipe for 5Star Flavor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 medium red bell pepper, sliced into thin strips; 1 medium yellow onion, cut into wedges; 1 cup cherry tomatoes, halved; 4 pita breads, whole wheat or white; 0.5 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced; Salt and pepper to taste

Sheet Pan Chicken Pitas with Herby Ranch Recipe for 5Star Flavor

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Learn how to make Sheet Pan Chicken Pitas with Herby Ranch Recipe that delivers bold fresh flavors perfect for a quick and tasty meal

Author: emma
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Cuisine: Mediterranean

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

0.5 teaspoon salt

0.25 teaspoon black pepper

1 medium red bell pepper, sliced into thin strips

1 medium yellow onion, cut into wedges

1 cup cherry tomatoes, halved

4 pita breads, whole wheat or white

0.5 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

1 teaspoon fresh lemon juice

1 small garlic clove, minced

Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, toss the chicken chunks with olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper until evenly coated.

Arrange the chicken pieces on a large sheet pan; place the sliced bell pepper, onion wedges, and halved cherry tomatoes around the chicken. Drizzle any leftover olive oil and seasoning over the veggies.

Bake for 20-25 minutes, stirring the veggies halfway through to ensure even cooking. The chicken should reach 165°F (74°C) internal temperature.

While baking, prepare the herby ranch dressing by combining Greek yogurt, mayonnaise, parsley, dill, lemon juice, minced garlic, salt, and pepper in a bowl. Whisk until smooth and refrigerate until use.

Warm the pita breads by wrapping them in foil and placing them in the oven for the last 5 minutes, or warm them quickly in a dry skillet over medium heat.

Assemble the pitas by spooning the baked chicken and vegetables onto the warm pita breads. Drizzle generously with herby ranch dressing and serve immediately.

Notes

A simple, flavorful sheet pan chicken pitas recipe featuring juicy, seasoned chicken, crisp veggies, and fresh homemade herby ranch dressing. Minimal cleanup with one sheet pan and ready in under 40 minutes.

Find it online: https://www.theworstme.com/sheet-pan-chicken-pitas-with-herby-ranch-recipe-2/