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Savory Butternut Squash Gnocchi Recipe with 5 Irresistible Ingredients

Savory Butternut Squash Gnocchi
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Savory Butternut Squash Gnocchi recipe with 5 simple ingredients that bring rich flavor and comfort to your dinner table fast

Ingredients

Scale
  • 1 medium butternut squash (about 2 pounds), peeled, seeded, and diced into 1-inch cubes
  • 1 cup whole-milk ricotta cheese (drained if very wet)
  • 1 large egg, beaten
  • 1.5 to 2 cups all-purpose flour (start with 1.5 cups and add more as needed)
  • 0.25 teaspoon freshly grated nutmeg
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil or unsalted butter (for cooking)
  • Optional: Fresh sage leaves or rosemary for garnish

    • Instructions

  • Roast the diced squash on a baking sheet at 400°F for 25–30 minutes until soft and slightly caramelized, or steam until tender. Let it cool completely, then mash it until smooth with a fork or potato masher.
  • In a large bowl, combine the mashed squash, ricotta cheese, and beaten egg. Season with nutmeg, salt, and pepper. Gradually add the flour, starting with 1.5 cups and mixing gently until the dough comes together but isn’t sticky. Add more flour little by little if needed.
  • Turn the dough onto a floured surface. Knead it gently just a few times to bring it all together. Over-kneading can make gnocchi tough, so keep it soft yet manageable.
  • Divide the dough into 4 portions. Roll each into 0.5-inch thick ropes on a floured surface. Cut ropes into 1-inch pieces. Leave plain or roll each piece over the tines of a fork to create ridges to help sauce cling better.
  • Bring a large pot of salted water to a boil. Drop in gnocchi a few at a time to avoid overcrowding. When they float to the surface (about 2-3 minutes), scoop them out carefully with a slotted spoon.
  • Toss the cooked gnocchi in olive oil or butter warmed in a pan to give them a light, silky coating. Add fresh sage leaves or rosemary if desired for extra flavor.

    • Notes

    Fluffy, tender homemade gnocchi made with butternut squash, ricotta, and a touch of nutmeg, perfect for a cozy, savory meal that fills your kitchen with a warm, comforting aroma.

    Find it online: https://www.theworstme.com/savory-butternut-squash-gnocchi-recipe-5-ingredients/