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Reuben Balls with Spicy Thousand Island Sauce That Wow in 5 Steps

Reuben Balls with Spicy Thousand Island Sauce
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Reuben Balls with Spicy Thousand Island Sauce that wow your taste buds in 5 easy stepsperfect for a bold flavorful snack

Ingredients

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  • 2 cups chopped corned beef
  • 1 cup packed finely chopped sauerkraut
  • 1 cup shredded or diced Swiss cheese
  • 2 large eggs, beaten
  • 1 cup dry breadcrumbs
  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon horseradish
  • 1 teaspoon hot sauce
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon smoked paprika

    • Instructions

  • Combine chopped corned beef, finely chopped sauerkraut, and Swiss cheese in a large mixing bowl.
  • Add beaten eggs and mix gently but thoroughly to coat everything.
  • Sprinkle in half of the breadcrumbs and fold in to achieve a sticky, moldable consistency.
  • Cover mixture and refrigerate for at least 30 minutes to set.
  • Shape the mixture into 1 to 1½ inch balls, then roll each ball in the remaining breadcrumbs for a crunchy coating.
  • Heat oil to 350°F (175°C) and fry balls in batches for 3 to 4 minutes until golden brown. Drain on paper towels.
  • Whisk together mayonnaise, ketchup, sweet pickle relish, horseradish, hot sauce, Worcestershire sauce, and smoked paprika until smooth for the spicy Thousand Island sauce.
  • Serve Reuben Balls warm with the spicy Thousand Island sauce for dipping.

    • Notes

    Crafting Reuben Balls offers a fun twist on the classic sandwich. Crisp, golden spheres packed with corned beef, tangy sauerkraut, melty Swiss cheese, and paired with a spicy Thousand Island sauce make a perfect snack for game day or comfort food cravings.

    Find it online: https://www.theworstme.com/reuben-balls-with-spicy-thousand-island-sauce-recipe/