Name: Irresistible Raspberry Cheesecake Balls Ready in 15 Minutes
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup fresh raspberries; 1 1/2 cups graham cracker crumbs; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup white chocolate, melted (for coating)

Irresistible Raspberry Cheesecake Balls Ready in 15 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious no-bake raspberry cheesecake balls made with cream cheese, fresh raspberries, and a graham cracker crust.

Author: Emma Rose
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 1 hour 15 mins
Yield: 12 balls
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese, softened
1 cup fresh raspberries
1 1/2 cups graham cracker crumbs
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup white chocolate, melted (for coating)

Cook Mode Prevent your screen from going dark

Instructions

Mix cream cheese, powdered sugar, and vanilla in a bowl until smooth.
Gently fold in raspberries.
Roll mixture into small balls.
Coat each ball in graham cracker crumbs.
Dip in melted white chocolate.
Chill for 1 hour before serving.

Notes

Use room-temperature cream cheese for easier mixing.
Chill the balls before dipping in chocolate for better coating.
Store in the refrigerator for up to 3 days.

Find it online: https://www.theworstme.com/raspberry-cheesecake-balls-recipe/