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Pumpkin Pie Tacos Recipe That Delivers 5 Irresistible Flavors

Pumpkin Pie Tacos
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Pumpkin Pie Tacos blend sweet spices and warm flavors to satisfy your fall cravings with every bitetaste the magic today

Ingredients

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  • 1 cup canned pumpkin purée
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup evaporated milk or heavy cream
  • 6-inch soft taco shells or flour tortillas
  • Whipped cream (heavy cream whipped with a little powdered sugar)
  • Chopped toasted pecans or cinnamon sugar for topping
  • Melted butter or oil (for crisping taco shells, optional)

    • Instructions

  • Prepare the pumpkin pie filling by mixing pumpkin purée, brown sugar, beaten eggs, cinnamon, ginger, nutmeg, salt, vanilla extract, and evaporated milk in a large bowl until well blended.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Soften soft taco shells by warming them wrapped in foil in the oven for about 5 minutes or crisp taco shells by brushing shells with melted butter or oil and baking on the oven rack for 7-8 minutes until golden and firm.
  • Pour the pumpkin filling into a greased pie dish or oven-safe shallow pan and bake for 40-45 minutes until set but slightly jiggly in the center.
  • Cool the pumpkin pie filling completely before assembling the tacos.
  • Assemble the tacos by spreading/spooning a generous layer of pumpkin filling into each taco shell, topping with whipped cream and sprinkling with toasted pecans or cinnamon sugar.
  • Serve immediately or chill briefly; warm the shells slightly before serving if chilled.

    • Notes

    Enjoy the cozy flavors of pumpkin pie reinvented as handheld pumpkin pie tacos with spiced pumpkin filling, soft or crisp taco shells, whipped cream, and toasted pecans. Perfect for fall gatherings or a fun dessert twist.

    Find it online: https://www.theworstme.com/pumpkin-pie-tacos-recipe-5-flavors/