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Pumpkin French Toast Breakfast with 5 Irresistible Flavor Boosts

Pumpkin French Toast Breakfast
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Start your day with a Pumpkin French Toast Breakfast packed with 5 delicious flavor boosts to make mornings warm and unforgettable

Ingredients

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  • 4 large eggs
  • 1 cup whole milk
  • ½ cup pumpkin puree
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • 8 slices thick bread (brioche, challah, or Texas toast)
  • Butter for cooking

    • Instructions

  • In a large bowl, whisk together the eggs, milk, pumpkin puree, packed brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
  • Preheat a skillet or griddle over medium heat until hot enough for a golden crust.
  • Grease the skillet with butter to coat the surface.
  • Dip each bread slice into the pumpkin custard mixture, soaking for about 20 seconds on each side.
  • Place soaked bread slices on the hot skillet and cook for 3 to 4 minutes per side, or until golden brown and cooked through.
  • Transfer cooked French toast to a plate and keep warm. Repeat with remaining slices, adding more butter as needed.
  • Serve immediately with your favorite toppings like maple syrup, whipped cream, or fresh fruit.

    • Notes

    Pumpkin French Toast Breakfast is a cozy fall recipe featuring bread soaked in a creamy pumpkin-infused custard with just the right amount of sweetness and spice, perfect for weekend mornings.

    Find it online: https://www.theworstme.com/pumpkin-french-toast-breakfast-flavor-boosts/