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Pumpkin French Toast Breakfast with 3 Irresistible Flavor Twists

Pumpkin French Toast Breakfast
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Pumpkin French Toast Breakfast brings rich fall flavors with three tasty twists to brighten your morning and satisfy your hunger

Ingredients

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  • 6 large eggs
  • 1 cup canned pumpkin puree
  • 1 cup whole milk
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon pure vanilla extract
  • 0.25 teaspoon salt
  • 8 slices thick bread
  • Butter or oil for cooking (enough to coat the pan)

    • Instructions

  • Whisk together the pumpkin custard: In a large bowl, beat the eggs, then add pumpkin puree, milk, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Whisk everything until smooth and fully combined.
  • Preheat your skillet or griddle on medium heat and add a bit of butter or oil. You want it hot but not smoking to get a golden crust without burning.
  • Dip each bread slice into the pumpkin mixture, soaking about 30 seconds per side. Be gentle but thorough — the bread should be saturated but not falling apart.
  • Place soaked bread slices on the preheated skillet. Cook 3–4 minutes per side or until deep golden brown. Flip carefully; edges should be crispy with a soft custardy interior.
  • Serve immediately, topped with maple syrup, powdered sugar, or fresh fruit. Pairs well with coffee or spiced tea.

    • Notes

    This pumpkin French toast breakfast is a cozy, quick weekend morning recipe with warm pumpkin spice flavors. Soft, custardy bread soaked in lightly spiced pumpkin batter and fried golden, perfect for chilly mornings or a special breakfast.

    Find it online: https://www.theworstme.com/pumpkin-french-toast-breakfast-3-flavor-twists/