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Pizza Cottage Cheese Bake That Will Transform Your Dinner in 30 Minutes

Pizza Cottage Cheese Bake

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Pizza Cottage Cheese Bake makes dinner quick and tasty solving your meal prep stress with a comforting cheesy twist in just 30 minutes

Ingredients

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  • 2 cups cottage cheese (preferably full fat for creaminess)
  • 1 cup shredded mozzarella cheese
  • 1 large egg, beaten
  • 1 cup pizza sauce (store-bought or homemade, no lumps)
  • ½ cup sliced pepperoni or other preferred meats, chopped if large
  • ½ cup diced bell peppers (use a mix of colors for fun)
  • ¼ cup sliced black olives, drained
  • 2 cloves garlic, minced fine
  • 1 teaspoon dried Italian seasoning (a blend of basil, oregano, thyme)
  • ¼ teaspoon red pepper flakes (optional for a slight kick)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Instructions

  • Preheat your oven to 375°F (190°C). Grease a medium baking dish (about 8×8 inches) lightly with olive oil or non-stick spray.
  • In a large mixing bowl, combine the cottage cheese with beaten egg, minced garlic, dried Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir until smooth and uniform.
  • Spread half of the pizza sauce evenly on the bottom of the prepared baking dish. This prevents the cheese from sticking and infuses flavor.
  • Pour the cottage cheese mixture over the sauce and spread it out with a spatula. Add the diced bell peppers, black olives, and chopped pepperoni evenly on top.
  • Layer the remaining pizza sauce over the toppings to keep everything moist.
  • Sprinkle the shredded mozzarella cheese on top, covering the entire surface.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted, bubbly, and golden in spots.
  • Let the dish rest for about 5 minutes before serving to help it set up and make it easier to slice.
  • Notes

    Enjoy the flavors of pizza without the fuss of dough with this Pizza Cottage Cheese Bake. Creamy cottage cheese pairs with classic pizza toppings baked to bubbly perfection for a quick, satisfying comfort dish.