Easy One Skillet Lasagna Recipe Ready in 30 Minutes
A quick and easy one-skillet lasagna recipe that saves time and cleanup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup water
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown ground beef, onion, and garlic in a large skillet over medium heat.
- Drain excess fat.
- Stir in marinara sauce and water.
- Add broken lasagna noodles, pressing them into the sauce.
- Cover and simmer for 20 minutes, stirring occasionally.
- Drop spoonfuls of ricotta cheese over the top.
- Sprinkle with mozzarella and Parmesan cheeses.
- Cover and cook for 5 more minutes until cheese melts.
- Let stand for 5 minutes before serving.
Notes
- Substitute ground turkey for a lighter version.
- Add spinach or mushrooms for extra vegetables.
- Use no-boil lasagna noodles to save time.
Find it online: https://www.theworstme.com/one-skillet-lasagna-recipe-easy/