Creamy 1-Pot Lamb Kalya: A Heavenly Comfort Dish
A rich and creamy one-pot lamb dish with yogurt and cream, perfect for a hearty meal.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Indian
- Diet: Halal
Ingredients
Scale
- 500g lamb, cubed
- 1 cup yogurt
- 1/2 cup heavy cream
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat oil in a pot and sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add lamb cubes and brown on all sides.
- Stir in turmeric, red chili powder, and salt.
- Add tomato puree and cook until oil separates.
- Mix in yogurt and cook on low heat for 20 minutes.
- Pour in cream and simmer for another 10 minutes.
- Sprinkle garam masala and garnish with coriander.
- Serve hot with rice or bread.
Notes
- Use full-fat yogurt for a creamier texture.
- Adjust spice levels to your preference.
- Cook on low heat to prevent curdling.