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30-Minute One Pot Creamy Cajun Sausage Pasta Magic

One Pot Creamy Cajun Sausage Pasta

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A quick and easy one-pot pasta dish with creamy Cajun flavors and smoked sausage.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes (14 oz)
  • 12 oz penne pasta
  • 2 tsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage and cook until browned, about 5 minutes.
  3. Add onion, bell pepper, and garlic. Cook for 3 minutes.
  4. Stir in chicken broth, heavy cream, diced tomatoes, pasta, Cajun seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer for 15 minutes, stirring occasionally.
  7. Remove from heat and stir in Parmesan cheese.
  8. Serve hot.

Notes

  • Adjust Cajun seasoning to taste.
  • Substitute half-and-half for heavy cream if desired.
  • Add shrimp or chicken for extra protein.