30-Minute One Pan Cheeseburger Macaroni Your Family Will Devour
A quick and easy one-pan dish combining the flavors of cheeseburgers and macaroni.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Instructions
- Brown the ground beef with onion and garlic in a large skillet over medium heat.
- Add macaroni, beef broth, diced tomatoes, ketchup, mustard, paprika, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until macaroni is tender.
- Stir in cheddar cheese and milk until cheese melts and sauce is smooth.
- Serve hot.
Notes
- For extra flavor, add cooked bacon pieces.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.theworstme.com/one-pan-cheeseburger-macaroni-recipe/