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15-Minute No-Bake Gingerbread Cheesecake Cups You’ll Crave

No-Bake Gingerbread Cheesecake Cups

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Easy no-bake gingerbread cheesecake cups with a spiced cookie crust and creamy filling.

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 cup whipped cream

Instructions

  1. Mix cookie crumbs with melted butter. Press into cups.
  2. Beat cream cheese, sugar, vanilla, and spices until smooth.
  3. Fold in whipped cream.
  4. Spoon filling over crusts.
  5. Chill 2 hours before serving.

Notes

  • Use store-bought gingerbread cookies for the crust.
  • Let cream cheese soften at room temperature for easier mixing.
  • Garnish with extra cookie crumbs if desired.