15-Minute No-Bake Gingerbread Cheesecake Cups You’ll Crave
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Easy no-bake gingerbread cheesecake cups with a spiced cookie crust and creamy filling.
- Author: Emma Rose
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups gingerbread cookie crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 cup whipped cream
- Mix cookie crumbs with melted butter. Press into cups.
- Beat cream cheese, sugar, vanilla, and spices until smooth.
- Fold in whipped cream.
- Spoon filling over crusts.
- Chill 2 hours before serving.
Notes
- Use store-bought gingerbread cookies for the crust.
- Let cream cheese soften at room temperature for easier mixing.
- Garnish with extra cookie crumbs if desired.