Zesty Mustard Potato Salad Everyone Will Devour in Minutes
A simple and flavorful potato salad with a tangy mustard dressing.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 57 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
- In a bowl, whisk together mustard, olive oil, vinegar, salt, and pepper.
- Add cooled potatoes, parsley, and red onion to the dressing. Toss gently to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use waxy potatoes for best texture.
- Adjust mustard to taste for more or less tang.
- Can be made a day ahead.