Print

Monster Pumpkin Smores Cookies Deliver 5 Irresistible Fall Flavors

Monster Pumpkin S’mores Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Monster Pumpkin Smores Cookies bring 5 fall flavors that warm your soul and satisfy your sweet tooth in every bite

Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh, no added sugar)
  • 1 cup packed brown sugar (light or dark)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups chopped milk chocolate or semi-sweet chocolate
  • 1 cup crushed graham crackers (about 6 sheets)
  • Instructions

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  • In a large bowl, beat the softened butter and packed brown sugar together until light and fluffy, about 3-4 minutes.
  • Mix in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until smooth.
  • In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture into the wet mixture, stirring just until incorporated without overmixing.
  • Gently fold in the mini marshmallows, chopped chocolate, and crushed graham crackers.
  • Using a large cookie scoop or spoon, drop dough spoonfuls onto the prepared baking sheets, spacing about 2 inches apart.
  • Bake one tray at a time for 12-14 minutes until the edges are set but centers remain soft. Rotate tray halfway through baking.
  • Cool cookies on baking sheets for 10 minutes before transferring to wire racks to cool completely.
  • Serve fresh and warm or at room temperature. Optionally, microwave individual cookies for 10 seconds to enjoy melty marshmallows.
  • Notes

    When pumpkin and s’mores collide, these Monster Pumpkin S’mores Cookies create a cozy, soft, and gooey seasonal treat perfect for fall. They blend soft pumpkin texture with melty marshmallows, chunks of chocolate, and graham crackers, offering a unique twist on classic s’mores.