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Mediterranean Roasted Vegetables Recipe with 5 Irresistible Flavors

Mediterranean Roasted Vegetables Recipe
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Try this Mediterranean Roasted Vegetables Recipe with 5 bold flavors that bring healthy vibrant meals to your table every time

Ingredients

Scale
  • 1 large red bell pepper, chopped into 1-inch pieces
  • 1 large yellow bell pepper, chopped into 1-inch pieces
  • 2 medium zucchinis, sliced into 1/2-inch thick rounds
  • 1 medium eggplant, diced into 1-inch cubes
  • 1 medium red onion, cut into wedges
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, whole
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the chopped red and yellow bell peppers, zucchini slices, eggplant cubes, red onion wedges, and whole cherry tomatoes with olive oil.
  • Add minced garlic, dried oregano, thyme, salt, and black pepper. Toss again until every piece is well-coated with oil and herbs.
  • Spread the veggies evenly on a large baking sheet in a single layer.
  • Place the baking sheet in the preheated oven, and roast for 25-30 minutes. Stir gently halfway through to turn vegetables for even browning.
  • Remove from oven when vegetables are tender with caramelized edges, and let sit for 5 minutes before serving.
  • Sprinkle fresh parsley on top for a fresh finish.

    • Notes

    A simple and flavorful Mediterranean roasted vegetables side dish combining fresh vegetables, olive oil, and herbs. Perfect for a healthy, colorful meal in about 30 minutes.

    Find it online: https://www.theworstme.com/mediterranean-roasted-vegetables-recipe-5-flavors/