30-Minute Low-Carb Chicken Enchiladas That Cure Cravings
A simple and delicious low-carb chicken enchilada recipe that’s perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 enchiladas
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 6 low-carb tortillas
- 1 cup enchilada sauce
Instructions
- Preheat oven to 350°F.
- In a bowl, mix chicken, 1/2 cup cheese, sour cream, green onions, cilantro, cumin, chili powder, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place enchiladas seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Use store-bought rotisserie chicken for convenience.
- Adjust spice levels to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
Find it online: https://www.theworstme.com/low-carb-chicken-enchiladas-recipe/