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Little Debbie Christmas Tree Cake Truffles with 3 Irresistible Twists

Little Debbie Christmas Tree Cake Truffles
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Little Debbie Christmas Tree Cake Truffles offer 3 tasty twists that bring festive joy and sweet surprises in every bite

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Snack Cakes (about 12 cakes or 9 oz total)
  • 8 ounces cream cheese, softened to room temperature
  • 16 ounces white chocolate or vanilla candy melts
  • Green food coloring (optional)
  • Holiday sprinkles (like red, white, or green nonpareils for decoration)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of powdered sugar (optional)

    • Instructions

  • Crush the cakes: Break the Little Debbie Christmas Tree Cakes into a large bowl. Crumble finely by hand or use a food processor.
  • Add cream cheese: Mix the softened cream cheese into the crushed cake crumbs until you get a uniform dough-like texture that holds when pressed.
  • Shape the truffles: Scoop about one tablespoon of mixture and roll into small balls. Place on a parchment-lined tray.
  • Chill: Refrigerate the tray for at least 1 hour or overnight for firmness.
  • Melt the coating: Melt white chocolate or candy melts in 30-second intervals in the microwave, stirring between. Add green food coloring if desired.
  • Coat the truffles: Dip each chilled truffle into the melted coating, let excess drip off, and return to parchment paper.
  • Decorate: While coating is wet, sprinkle holiday sprinkles or colored sugar.
  • Set and store: Let truffles harden at room temperature or place in fridge. Store in an airtight container in fridge for up to 5 days.

    • Notes

    These Little Debbie Christmas Tree Cake Truffles are a quick and festive dessert made by combining Little Debbie Christmas Tree Snack Cakes with cream cheese, coated in white chocolate or candy melts, and decorated with holiday sprinkles.

    Find it online: https://www.theworstme.com/little-debbie-christmas-tree-cake-truffles-recipes/