Luscious Lemon Poppyseed Cake Recipe for Every Sweet Tooth
A light and moist cake with a tangy lemon flavor and crunchy poppy seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, beat butter, eggs, milk, lemon juice, and lemon zest.
- Combine wet and dry ingredients until smooth.
- Pour batter into the pan and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Store in an airtight container for up to 3 days.
Find it online: https://www.theworstme.com/lemon-poppyseed-cake-recipe/