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Irresistible Lemon Lavender Cookies in Just 10 Minutes

Lemon Lavender Cookies

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Delicate cookies infused with lemon zest and lavender for a refreshing floral taste.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp lemon zest
  • 1 tsp dried lavender
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until light.
  3. Beat in egg, lemon zest, and lavender.
  4. Mix flour and salt, then combine with wet ingredients.
  5. Scoop dough onto baking sheet.
  6. Bake for 10-12 minutes until edges are golden.

Notes

  • Chill dough for 30 minutes if too soft.
  • Adjust lavender quantity based on preference.