Irresistible Lemon Lavender Cookies in Just 10 Minutes
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Delicate cookies infused with lemon zest and lavender for a refreshing floral taste.
- Author: Emma Rose
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tbsp lemon zest
- 1 tsp dried lavender
- 1/4 tsp salt
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light.
- Beat in egg, lemon zest, and lavender.
- Mix flour and salt, then combine with wet ingredients.
- Scoop dough onto baking sheet.
- Bake for 10-12 minutes until edges are golden.
Notes
- Chill dough for 30 minutes if too soft.
- Adjust lavender quantity based on preference.