Creamy Leftover Ham & Noodle Casserole in 30 Minutes
A hearty and comforting casserole made with leftover ham and noodles.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked ham, diced
- 8 oz egg noodles, cooked
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ham, noodles, cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- In a small bowl, combine melted butter and breadcrumbs.
- Sprinkle breadcrumb mixture over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use any leftover vegetables like peas or carrots for extra flavor.
- Swap cheddar cheese for mozzarella or Swiss if preferred.
Find it online: https://www.theworstme.com/leftover-ham-noodle-casserole-recipe/