Irresistible Jammy Hot Caramelized Onion Dip in 3 Simple Steps
A rich and savory dip featuring caramelized onions with a hint of sweetness, perfect for parties or snacking.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 cup shredded cheese (optional)
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions, sugar, salt, and pepper. Cook until deeply browned, stirring occasionally (about 30 minutes).
- Let onions cool slightly.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and garlic powder in a bowl.
- Stir in caramelized onions.
- Transfer to a baking dish, top with shredded cheese if using.
- Bake at 350°F for 20 minutes or until bubbly.
- Serve warm with chips, bread, or vegetables.
Notes
- Cook onions slowly for best caramelization.
- Make ahead and refrigerate before baking if needed.
- Adjust seasoning to taste.