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High Protein Berry Bake That Melts Into 5 Irresistible Servings

High Protein Berry Bake
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High Protein Berry Bake recipe that melts into 5 delicious servings perfect for a healthy and satisfying meal or snack

Ingredients

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  • 2 cups fresh mixed berries (blueberries, raspberries, and blackberries), rinsed and patted dry
  • 1 cup rolled oats
  • 0.5 cup vanilla protein powder
  • 0.25 cup chopped almonds
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 2 large eggs, beaten lightly
  • 1 cup unsweetened almond milk
  • 0.25 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • Optional: zest of 1 lemon

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with a bit of oil or butter.
  • Mix the dry ingredients in a large bowl: rolled oats, protein powder, chopped almonds, baking powder, cinnamon, and salt until well combined.
  • Whisk the wet ingredients separately: beat the eggs with almond milk, maple syrup, and vanilla extract until smooth. Add lemon zest if using.
  • Pour the wet mixture into the dry ingredients and stir gently with a spatula until just blended; do not overmix.
  • Fold in most of the berries carefully, reserving a handful to scatter on top.
  • Pour the batter into the prepared baking dish, smooth the top, and scatter the remaining berries evenly over the surface.
  • Bake for 30-35 minutes until the edges are golden and the center is set but still soft.
  • Cool the bake for 10 minutes before slicing. Serve warm or refrigerate leftovers.

    • Notes

    This high protein berry bake is a simple, one-dish recipe that balances indulgence with fitness goals. Loaded with fresh berries and protein powder, it’s perfect for breakfast, snacks, or dessert with a crisp edge and custardy center.

    Find it online: https://www.theworstme.com/high-protein-berry-bake-recipe/