45-Minute Ground Turkey Shepherd’s Pie – Easy & Healthy Comfort
A healthier twist on the classic shepherd’s pie, using ground turkey and topped with creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup peas
- 1 tbsp tomato paste
- 1 cup low-sodium chicken broth
- 1 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onion and carrots, cook until softened.
- Add garlic and ground turkey. Cook until turkey is browned.
- Stir in tomato paste, peas, chicken broth, and Worcestershire sauce. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Spread mashed potatoes evenly on top.
- Bake for 25 minutes or until the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use sweet potatoes for a healthier topping.
- Freeze leftovers for up to 3 months.