30-Minute Golden And Savory French Onion Sausage Rolls
Golden and savory French onion sausage rolls are a delicious twist on the classic sausage roll, featuring caramelized onions for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground pork sausage
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tsp sugar
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt butter in a pan over medium heat. Add onions and sugar, cooking until caramelized (about 15 minutes). Let cool.
- In a bowl, mix sausage, caramelized onions, thyme, salt, and pepper.
- Roll out puff pastry. Cut into strips about 3 inches wide.
- Divide sausage mixture evenly along each pastry strip. Fold pastry over and seal edges.
- Brush rolls with beaten egg and cut into individual pieces.
- Bake for 20-25 minutes until golden brown and cooked through.
Notes
- Use store-bought puff pastry for convenience.
- Let caramelized onions cool before mixing with sausage.
- Serve warm with mustard or ketchup.