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Golden Crusted Cheesy Cauliflower Steaks Recipe That Wows in 30 Minutes

Golden Crusted Cheesy Cauliflower Steaks Recipe
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Golden Crusted Cheesy Cauliflower Steaks Recipe ready in 30 minutes to satisfy your hunger with rich flavors and easy steps

Ingredients

Scale
  • 1 large head of cauliflower, washed and trimmed
  • 2 tablespoons olive oil, plus extra for brushing
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped (optional)

    • Instructions

  • Remove the leaves and trim the stem end of the cauliflower, keeping enough core for integrity. Slice 3-4 thick slices about 3/4 inch thick.
  • Preheat oven to 425°F (220°C) or prepare grill for medium-high heat.
  • In a small bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Brush mixture on both sides of each cauliflower steak.
  • Place steaks on a parchment-lined baking sheet or grill grates. Cook for about 12 minutes on one side until golden and just tender, then carefully flip.
  • Sprinkle cheddar and Parmesan cheese evenly on top of each steak. Close oven or grill lid and cook another 8 minutes until cheese is bubbly and golden.
  • Let the steaks rest for 3-5 minutes before serving to allow cheese to set.

    • Notes

    A delicious recipe transforming humble cauliflower into golden crusted cheesy cauliflower steaks, perfect for both weeknight dinners and special occasions.

    Find it online: https://www.theworstme.com/golden-crusted-cheesy-cauliflower-steaks-recipe-2/