40-Minute Garlic Parmesan Chicken and Potatoes – A Must-Try!
A simple and flavorful one-pan dish featuring tender chicken and crispy potatoes coated in garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 2 tbsp olive oil, half the garlic, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Rub chicken with remaining olive oil, garlic, parmesan, and parsley.
- Add chicken to the baking sheet with potatoes.
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Use fresh garlic for best flavor.
- Check chicken temperature with a meat thermometer.