Juicy Garlic Butter Steak Bites and Gnocchi in 25 Minutes
A quick and flavorful dish featuring tender steak bites and gnocchi cooked in a rich garlic butter sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb gnocchi
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt and pepper, then cook for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, cook gnocchi according to package instructions. Drain and set aside.
- Melt butter in the skillet, add minced garlic, and sauté for 1 minute.
- Return steak and gnocchi to the skillet, tossing to coat in the garlic butter sauce.
- Sprinkle with fresh parsley and red pepper flakes before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the red pepper flakes to your preferred spice level.
- Serve immediately for the best texture.