28-Minute Fiesta Chicken Bake: A Flavor Explosion
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A flavorful and easy-to-make chicken bake with a fiesta twist.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp taco seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and taco seasoning.
- Heat olive oil in a skillet over medium heat and brown chicken for 3 minutes per side.
- Transfer chicken to a baking dish.
- Top with salsa, black beans, corn, and shredded cheese.
- Bake for 20-25 minutes or until chicken is fully cooked.
- Serve hot.
Notes
- Use fresh salsa for better flavor.
- Add jalapeños for extra spice.
- Serve with rice or tortillas.