Decadent 5-Star Eggnog Cheesecake Recipe You’ll Crave Forever
A creamy and rich cheesecake with the festive flavors of eggnog, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 10 minutes (includes cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in eggnog, vanilla, nutmeg, and cinnamon until combined.
- Pour the mixture over the crust.
- Bake for 50-55 minutes or until the center is set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use full-fat cream cheese for the best texture.
- Let the cheesecake cool slowly to prevent cracking.
- For extra flavor, top with whipped cream and a sprinkle of nutmeg.