Creamy 30-Minute Tuna Noodle Casserole Your Family Will Crave
A comforting and easy-to-make Tuna Noodle Casserole.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook noodles as per package instructions, drain.
- Mix tuna, soup, milk, peas, salt, and pepper in a bowl.
- Add cooked noodles to the mixture and stir well.
- Transfer to a baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25 minutes or until bubbly.
- Top with cheese and bake for 5 more minutes.
Notes
- Replace peas with corn or carrots if preferred.
- Use whole wheat noodles for extra fiber.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://www.theworstme.com/easy-tuna-noodle-casserole-recipe/