Easy Slow Cooker Split Pea Soup: 3-Ingredient Comfort Magic
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A simple and hearty split pea soup made in your slow cooker.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 mins
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 1 lb dried split peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Rinse the split peas under cold water.
- Add all ingredients to the slow cooker.
- Cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving.
- Season with salt and pepper to taste.
Notes
- Soak split peas overnight for faster cooking.
- Add ham or smoked sausage for extra flavor.
- Freeze leftovers for up to 3 months.