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Easy Slow Cooker Split Pea Soup: 3-Ingredient Comfort Magic

Easy Slow Cooker Split Pea Soup

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A simple and hearty split pea soup made in your slow cooker.

Ingredients

Scale
  • 1 lb dried split peas
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas under cold water.
  2. Add all ingredients to the slow cooker.
  3. Cook on low for 8 hours or high for 4 hours.
  4. Remove the bay leaf before serving.
  5. Season with salt and pepper to taste.

Notes

  • Soak split peas overnight for faster cooking.
  • Add ham or smoked sausage for extra flavor.
  • Freeze leftovers for up to 3 months.