25-Minute Easy Sheet Pan Lasagna That’s Life-Changing!
A simple and quick lasagna made on a sheet pan for easy preparation and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 9 lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, garlic powder, basil, oregano, salt, and pepper.
- Spread a thin layer of meat sauce on a sheet pan.
- Layer 3 lasagna noodles over the sauce.
- Spread half the ricotta mixture over the noodles.
- Add another layer of meat sauce, followed by 3 noodles, remaining ricotta, and one more layer of meat sauce.
- Top with mozzarella and Parmesan cheese.
- Bake for 25 minutes or until cheese is bubbly and golden.
Notes
- Use no-boil lasagna noodles for even quicker prep.
- Substitute ground turkey or Italian sausage for variety.
- Add spinach or mushrooms for extra vegetables.
Find it online: https://www.theworstme.com/easy-sheet-pan-lasagna-recipe/