Name: Easy Rotisserie Chicken Mushroom Soup with 5 Comforting Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded or chopped; 8 ounces mushrooms, sliced (cremini or button work great); 1 medium onion, diced; 3 garlic cloves, minced; 4 cups chicken broth (low sodium preferred); 1 cup half-and-half or heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt to taste; Freshly ground black pepper to taste; 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves; Optional: 1/4 cup chopped fresh parsley for garnish

Easy Rotisserie Chicken Mushroom Soup with 5 Comforting Ingredients

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Rotisserie Chicken Mushroom Soup with 5 simple ingredients to warm your soul and fix dinner fast Cozy comfort in every spoonful

Author: emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Cuisine: American

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded or chopped

8 ounces mushrooms, sliced (cremini or button work great)

1 medium onion, diced

3 garlic cloves, minced

4 cups chicken broth (low sodium preferred)

1 cup half-and-half or heavy cream

2 tablespoons butter

2 tablespoons all-purpose flour

Salt to taste

Freshly ground black pepper to taste

1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves

Optional: 1/4 cup chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place a large pot over medium heat and melt the butter until it’s bubbly.

Add the diced onion and cook for about 4-5 minutes until soft and translucent.

Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

Add the sliced mushrooms and cook for 6-8 minutes, stirring occasionally, until they release their juices and turn golden brown.

Sprinkle the flour over the mushrooms and stir well to coat. Let this cook for 2 minutes to thicken the soup.

Slowly pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a gentle boil and let it simmer for 5 minutes.

Lower the heat and stir in the half-and-half or cream. Add the shredded rotisserie chicken and thyme.

Season with salt and pepper to taste. Simmer for another 5-7 minutes, stirring occasionally, to combine flavors.

Optionally, sprinkle fresh parsley right before serving for brightness.

Notes

A simple, comforting, and creamy rotisserie chicken and mushroom soup ready in about 30 minutes. Perfect for busy nights with hearty flavors and tender chicken.

Find it online: https://www.theworstme.com/easy-rotisserie-chicken-mushroom-soup-5-ingredients/