20-Minute Easy Quick Tortellini Salad – Irresistible & Fresh!
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A simple and refreshing tortellini salad that’s perfect for a quick meal or side dish. It’s packed with flavor and ready in minutes.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 1 (9 oz) package cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Cook tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine tortellini, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Sprinkle with fresh basil before serving.
Notes
- For extra flavor, add grilled chicken or shrimp.
- Use whole wheat tortellini for a healthier option.
- This salad can be made ahead and stored in the fridge for up to 2 days.